CINNAMON TOAST:

 1.5 OZ.  PARTS RED CANYON SPICED RUM

5 OZ. APPLE CIDER

(HOT OR COLD)

OLD CUBAN:

 1.5 OZ.  PARTS RED CANYON RUM

TWO DASHES OF BITTERS

SQUEEZE OF 1/2 LIME 

0.75 OZ. SIMPLE SYRUP

MINT SPRIG

(SHAKE & POUR OVER ICE)

TOP OFF WITH PROSECCO


MODERN GREYHOUND:

 1.5 OZ VAIL VALLEY VODKA,  

FRESH SQUEEZED GRAPEFRUIT JUICE

ADD ICE & STIR UNTIL CHILLED

MODERN SALTY DOG:

 1.5 OZ VAIL VALLEY VODKA,  

FRESH SQUEEZED GRAPEFRUIT JUICE

ADD ICE & STIR UNTIL CHILLED

GLASS RIMMED WITH SALT

THE GONDOLA:

 1.5 OZ.  PARTS RED CANYON SPICED RUM

0.75 OZ. OF COINTREAU

1.5 OZ. SOUR MIX

ORANGE PEEL

THE JUICE!:

 1 PART LEO'S LIMONCELLO, 

1 PARTS VAIL VALLEY VODKA

2 PART RED BULL

(LIMIT 2 SHOTS)

GINGER LEMONDROP:

 TUACA, 

LEO'S LIMONCELLO,

LEMON JUICE,

GINGER SYRUP

TEQUILA MOCKINGJAY:

1 PARTS REPOSADO TEQUILA

1 PART LEO'S LIMONCELLO,

SQUEEZE OF 1/2 LEMON,

DASH OF BITTERS,

1 TEASPOON SIMPLE SYRUP,

GARNISH W/ LIME WHEEL

LL MARGARITA:

 1 PART LEO'S LIMONCELLO, 

1 PARTS TEQUILA BLANCO,

2 PARTS FRESH MARGARITA MIX,

GARNICH W/ LIME

808 LIMONADA:

2 PARTS SILVER TEQUILA

1 PART LEO'S LIMONCELLO,

SQUEEZE OF 1/2 LEMON,

1 TEASPOON SIMPLE SYRUP,

TOP OFF W/ CLUB SODA,

GARNISH W/ LEMON WHEEL

FRENCH 808:

1 OZ. LEO'S LIMONCELLO,

1 OZ. JUNE CREEK GIN,

TOP OFF W/ PROSECCO

LL MARTINI:

 1 PART LEO'S LIMONCELLO, 

2 PARTS VAIL VALLEY VODKA

& SQUEEZE OF LIME

Favorite Cocktail Recipes:

LEO PALMER:

 LEO'S LIMONCELLO, &

UNSWEETENED ICED-TEA

LL SPRITZER:

 LEO'S LIMONCELLO, & CLUB SODA

GARNISH W/ SPRIG OF MINT

LL COOL Q:

MUDDLE A SLICE OF CUCUMBER,

1 OZ. LEO'S LIMONCELLO,

 1 OZ. JUNE CREEK GIN,

TOP OF W/ CLUB SODA,

GARNISH W/ SLICE OF CUCUMBER

BRIGHT & SUNNY:

MUDDLE FRESH MINT,

1 OZ. LEO'S LIMONCELLO,

1 OZ. RED CANYON RUM,

ADD  CLUB SODA, &

SPLASH OF GINGER BEER,

GARNISH W/ SPRIG OF MINT

SPICED PEAR:

 1.25 OZ.  PARTS RED CANYON SPICED RUM

1 OZ. OF PEAR NECTAR OR JUICE

0.5 OZ. FRESH SQUEEZED LIME 

0.5 OZ. SIMPLE SYRUP OR AGAVE

2 MINT LEAFS 

ICE

(SHAKE & TOP OF WITH CLUB SODA)

DASH OF NUTMEG


CLASSIC SALTY DOG:

 1.5 OZ JUNE CREEK GIN,  

FRESH SQUEEZED GRAPEFRUIT JUICE

ADD ICE & STIR UNTIL CHILLED

GLASS RIMMED WITH SALT

LEO COLLINS:

 1.5 OZ JUNE CREEK GIN,  

0.5 OZ OF LEO'S LIMONCELLO

CLUB SODA

LEMON WEDGE

CLASSIC GREYHOUND:

 1.5 OZ JUNE CREEK GIN,  

FRESH SQUEEZED GRAPEFRUIT JUICE

ADD ICE & STIR UNTIL CHILLED

RUM OLD FASHION:

 1.5 OZ RED CANYON RUM,  

2 DASHES OF BITTERS

1 TEASPON SUGAR

SPLASH OF WATER

ADD ICE & STIR UNTIL CHILLED

POUR INTO GLASS & GARNISH W/ ORANGE PEEL

RUMHATTAN:

 1.5 OZ RED CANYON RUM, 

.75 OZ SWEET VERMOUTH 

2 DASHES OF BITTERS

DASH OF MARASCHINO CHERRY JUICE

ADD ICE & STIR UNTIL CHILLED

POUR INTO GLASS & GARNISH

Bruce Wayne:

 1.5 OZ RED CANYON RUM 

3 OZ. COLD COFFEE

0.5 OZ. OF MAPLE SYRUP

SHAKE W/ ICE

EASY RCR:

RED CANYON RUM POURED OVER ICE

BEACH CRUISER:

 1.5 OZ.  PARTS RED CANYON SPICED RUM

4 OZ. PINEAPPLE JUICE

3 OZ. CRANBERRY JUICE

LIME GARNISH

LIMONCELLOTINI:

 1 PART LEO'S LIMONCELLO, 

1 PARTS VAIL VALLEY VODKA 

LEMON TWIST GARNISH

SPICED MULE:

 MUDDLE TWO WEDGES OF LIME WITH

1 OZ CRANBERRY JUICE &

2 DASHES OF BITTERS

​ADD ICE  &

1.5 OZ RED CANYON SPICED RUM

SHAKE FOR 5 SECONDS

POUR INTO HIGHBALL &

TOP OF WITH GINGER BEER